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Taste Receptors and Traditional Chinese Medicine Theory of Five Flavors： A Review
Updated：2025-05-16
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    • Taste Receptors and Traditional Chinese Medicine Theory of Five Flavors： A Review

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    • “According to the latest research report, there is a corresponding relationship between taste receptors and the theory of the five flavors of traditional Chinese medicine, providing reference for the study of the "taste" of traditional Chinese medicine and the correlation between traditional Chinese medicine and taste receptors.”
    • XU Xiaoxiao , BAI Hongjie , BI Yu , QU Zhenni , SHI Dianhua , DAI Yanpeng
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 12, Pages: 322-330(2025)

    • DOI： 10.13422/j.cnki.syfjx.20241838     

      CLC：

    • Accepted：16 April 2025 ，

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