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Investigation of Component Difference of Astragali Radix Before and After Rice Stir-frying by UPLC-Q-TOF-MS/MS Combined with Chemometrics
Investigation of Component Difference of Astragali Radix Before and After Rice Stir-frying by UPLC-Q-TOF-MS/MS Combined with Chemometrics
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 4, Pages: 189-197(2025)
DOI： 10.13422/j.cnki.syfjx.20250368
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Related Author
ZHAO Yimeng
WANG Zekun
LI Minglu
LIU Chenxi
CHEN Chen
CHEN Yajun
CUI Ran
ZHU Linping
Related Institution
Graduate School， Tianjin University of Traditional Chinese Medicine（TCM）
The Second Affiliated Hospital of Tianjin University of TCM
First Teaching Hospital of Tianjin University of TCM
State Key Laboratory of Component-based Chinese Medicine， Institute of TCM， Tianjin University of TCM
Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine
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