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Analyzing Differences in Volatile Components of Citri Reticulatae Pericarpium Before and After Being Stir-fried with Halloysitum Rubrum Based on HS-GC-MS and Intelligent Sensory Technology
Analyzing Differences in Volatile Components of Citri Reticulatae Pericarpium Before and After Being Stir-fried with Halloysitum Rubrum Based on HS-GC-MS and Intelligent Sensory Technology
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 7, Pages: 157-162(2025)
DOI： 10.13422/j.cnki.syfjx.20250663
Accepted：24 September 2024
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Related Author
CHEN Yuxun
XU Wanai
WU Jingyu
LU Meiqi
MENG Lingbang
XU Cheng
ZHENG Hailian
ZHANG Xian
Related Institution
School of Pharmacy，Jiangxi University of Chinese Medicine
Beijing First Hospital of Integrated Chinese and Western Medicine
The Museum of Chinese Medicine，Beijing University of Chinese Medicine
Bozhou Jingwan Chinese Herbal Medicine Factory
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
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