Your Location:
Home >
Browse articles >
Analysis of Volatile Component Changes During Processing of Gardeniae Fructus Carbonisata by HS-GC-IMS Combined with Chemometrics
Analysis of Volatile Component Changes During Processing of Gardeniae Fructus Carbonisata by HS-GC-IMS Combined with Chemometrics
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 14, Pages: 190-197(2025)
DOI: 10.13422/j.cnki.syfjx.20250867
Accepted:06 November 2024
Scan QR Code
AI Introduction
Full Text(HTML)
Figs( 1 ) Tabs( 0 )
References
Publication Info
Metrics
387
Views
303
Downloads
7
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Quality Evaluation of Naomaili Granules Based on Multi-component Content Determination and Fingerprint and Screening of Its Anti-neuroinflammatory Substance Basis
Effect of Different Drying Methods on Volatile Components in Pseudostellariae Radix Based on GC-IMS
Comparison of UPLC Fingerprint and Determination of Index Components Before and After Processing of Cyperi Rhizoma Processed with Four Excipients
GC-IMS Analysis of Volatile Components in Rhododendri Mollis Flos at Different Flowering Stages
Syndrome Differentiation and Treatment of Asymptomatic Renal Hematuria Population Based on Association of Age-Constitution-Syndrome
Related Author
JIA Ze
WANG Ya
KANG Yanan
LIU Bo
WANG Zimo
ZHANG Xuan
LAN Wei
ZHANG Wen
Related Institution
School of Life Science and Engineering,Lanhzou University of Technology
Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.
Shandong University of Traditional Chinese Medicine
Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center
School of Pharmacy,Shanxi Medical University


