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Analysis of Volatile Component Changes During Processing of Gardeniae Fructus Carbonisata by HS-GC-IMS Combined with Chemometrics
Analysis of Volatile Component Changes During Processing of Gardeniae Fructus Carbonisata by HS-GC-IMS Combined with Chemometrics
Enhanced Publication- “The latest research has found that the volatile components of gardenia charcoal undergo significant changes during the processing, with esters, aldehydes, and ketones being the main volatile components, providing a material basis for the aroma and flavor of gardenia charcoal.”
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 14, Pages: 190-197(2025)
DOI： 10.13422/j.cnki.syfjx.20250867
Accepted：06 November 2024
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Related Author
JIA Ze
YAN Lin
WANG Yun
LI Puling
MENG Lingbang
JIA Zhe
LI Ying
LIU Ying
Related Institution
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Beijing Jiakesi New Drug Development Co. Ltd.
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
School of Life Science and Engineering，Lanhzou University of Technology
Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.
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