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Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis
Updated：2025-07-10
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    • Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis

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    • LIU Bin , ZHONG Lingyun , LUO Hongbing , DENG Qi , XU Fuyu , ZHONG Simin , ZHOU Ying , YE Xide , GONG Feipeng , GU Yuncheng
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 16, Pages: 216-224(2025)

    • DOI： 10.13422/j.cnki.syfjx.20251065     

      CLC：

    • Accepted：27 November 2024 ，

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