Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis

LIU Bin; ZHONG Lingyun; LUO Hongbing; DENG Qi; XU Fuyu; ZHONG Simin; ZHOU Ying; YE Xide; GONG Feipeng; GU Yuncheng

doi:10.13422/j.cnki.syfjx.20251065

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Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis

Updated：2025-07-10

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- Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis
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- “The latest research has found that stir frying golden cherry seeds with honey bran can effectively alleviate ulcerative colitis, and its mechanism may be related to the inhibition of NF - κ B/TLR4/MAPK pathway activation.”
- LIU Bin , ZHONG Lingyun , LUO Hongbing , DENG Qi , XU Fuyu , ZHONG Simin , ZHOU Ying , YE Xide , GONG Feipeng , GU Yuncheng
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 16, Pages: 216-224(2025)
- Affiliations：
  1.Jiangxi University of Chinese Medicine，Nanchang 330004，China
  2.Jiangxi Institute of Quality and Standardization，Nanchang 330200，China
  3.Jiangxi Provincial People's Hospital，Nanchang 330006，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20251065
  CLC：
- Accepted：27 November 2024 ，
- Accepted：
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Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis

DOI： 10.13422/j.cnki.syfjx.20251065

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