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Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo
Comparison of Protein and Polypeptide Components and Antithrombotic Activity
Enhanced PublicationIn Vitro of Three Preparations Containing Hirudo- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 20, Pages: 184-194(2025)
DOI: 10.13422/j.cnki.syfjx.20251067
Revised:2024-11-21 ,
Accepted:04 December 2024
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Related Author
WANG Munan
HUANG Xuekuan
LUO Hongyu
XU Ke
CHEN Xin
ZUO Ling
SONG Qianqian
DENG Peng
Related Institution
College of Traditional Chinese Medicine, Chongqing Medical University
Changchun University of Chinese Medicine
The Affiliated Hospital to Changchun University of Chinese Medicine
Research Center on Life Sciences and Environmental Sciences,Haerbin University of Commerce,Haerbin
School of Chinese Materia Medica,Beijing University of Chinese Medicine


