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Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo
Updated：2025-09-16
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    • Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo

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    • “The latest research has found significant differences in the protein peptide content and anticoagulant activity of single formulations of leeches, providing data reference for the study of active substances in leech formulations.”
    • ZHONG Wanling , MA Yunnan , YE Jinhong , FAN Xiaoyu , SHEN Huijuan , YUAN Rui , ZHANG Yaxuan , LIU Zhuyuan , DU Shouying , LI Pengyue
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 20, Pages: 184-194(2025)

    • DOI： 10.13422/j.cnki.syfjx.20251067     

      CLC：

    • Revised：2024-11-21 ，

      Accepted：04 December 2024 ，

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Related Author

WANG Munan
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CHEN Xin
ZUO Ling
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Related Institution

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