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Exploring Chemical Constituent Distribution in Blood/Brain（Hippocampus） and Emotional Regulatory Effect of Raw and Vinegar-processed Products of Citri Reticulatae Pericarpium Viride
Updated：2025-12-24
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    • Exploring Chemical Constituent Distribution in Blood/Brain（Hippocampus） and Emotional Regulatory Effect of Raw and Vinegar-processed Products of Citri Reticulatae Pericarpium Viride

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    • “The latest research has found that the chemical composition of green skin vinegar changes significantly after processing, mainly consisting of methoxy flavonoids, which may activate PPAR α to reduce oxidative stress in the hippocampus and exert anti mood disorder effects.”
    • BAO Yi , SONG Yonggui , LI Qianmin , AI Zhifu , ZHU Genhua , YANG Ming , XU Huanhua , ZHENG Qin , HUANG Yiting , GAO Zihan , SU Dan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 2, Pages: 189-197(2026)

    • DOI： 10.13422/j.cnki.syfjx.20251861     

      CLC：

    • Revised：2025-06-23 ，

      Accepted：13 July 2025 ，

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