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Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis
Updated：2026-01-07
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    • Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis

      Enhanced Publication
    • ZHANG Xiaolong , MA Xiaoni , WANG Xinzhu , HU Po , PAN Yang , LU Tulin , YANG Guangming
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 3, Pages: 174-182(2026)

    • DOI： 10.13422/j.cnki.syfjx.20252061     

      CLC：

    • Revised：2025-09-15 ，

      Accepted：24 September 2025 ，

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Related Author

YANG Guangming
LU Tulin
PAN Yang
HU Po
WANG Xinzhu
MA Xiaoni
ZHANG Xiaolong
LI Ying

Related Institution

Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing，Jiangsu Key Laboratory of Chinese Medicine Processing，Key Research Laboratory of Chinese Materia Medica Processing Standards of National Administration of Traditional Chinese Medicine， Nanjing University of Chinese Medicine
Laboratory of Medical Fungi and Phyto-Biotech，Nanjing University of Chinese Medicine
College of Pharmacy，College of Grassland Resources，Tibetan Plateau Ethnic Medicinal Resources Protection and Utilization Key Laboratory of National Ethnic Affairs Commission of the People's Republic of China， Sichuan Provincial Qiang-yi Medicinal Resources Protection and Utilization Technology Engineering Laboratory，Southwest Minzu University
Key Laboratory for Quality Monitoring and Evaluation of Traditional Chinese Medicine， National Medical Products Administration，Chengdu Institute for Drug Control
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