Your Location：
Home >
Browse articles >
Identification and Analysis of bHLH Genes Related to Color Formation of Gastrodia elata Stem
Updated：2026-03-19
Previous|Next

    • Identification and Analysis of bHLH Genes Related to Color Formation of Gastrodia elata Stem

      Enhanced Publication
    • “The research progress of bHLH gene family in the field of ecological adaptation of Gastrodia elata was introduced. Experts identified and analyzed the bHLH gene family of black Gastrodia elata and red Gastrodia elata, and identified key genes regulating flower stem color, laying a foundation for the breeding of Gastrodia elata varieties and the study of stem color formation mechanisms.”
    • JIANG Xue , RAN Dandan , WANG Xiuwen , ZHANG Xiaobo , OU Xiaohong , PAN Jie , ZHOU Tao , OUYANG Zhen , XU Jiao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 8, Pages: 202-209(2026)

    • DOI： 10.13422/j.cnki.syfjx.20260117     

      CLC：

    • Revised：2026-01-06 ，

      Accepted：12 January 2026 ，

    Scan QR Code

  •  
  •  

  • AI Introduction

  • Full Text(HTML)

  • Figs( 7 ) Tabs( 2 )

  • References

  • Publication Info

  • Metrics

363

Views

124

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Pharmacological Review， Challenges， and Future Prospects of Zhusha Anshenwan
Staged Efficacy of Qijia Rougan Prescription Combined with Entecavir for Chronic Hepatitis B-related Hepatic Fibrosis with Qi Deficiency and Collateral Stasis Syndrome Based on "Zhu Ke Jiao" Theory
Construction of Saikosaponin D Multifunctional Liposomes and Evaluation of Its Anti-liver Cancer Efficacy and Targeting
Research Progress of Traditional Chinese Medicine in Improving Diabetic Retinopathy Based on Nrf2 Signaling Pathway
Pinelliae Rhizoma and Its Prescription Compatibility for Depression Treatment： A Review

Related Author

OUYANG Zhen
JIANG Xue

Related Institution

School of Food and Biological Engineering， Jiangsu University