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Chaihu Jia Longgu Muli Tang Inhibits Microglial Activation to Protect Neuro-2A Neurons
Chaihu Jia Longgu Muli Tang Inhibits Microglial Activation to Protect Neuro-2A Neurons
- “The intervention effect and mechanism of Chaihu Jialonggu Oyster soup containing serum on mouse neuroblastoma cell injury in lipopolysaccharide activated microglia conditioned medium, explored the neuroprotective mechanism of Chinese herbal compound, and provided a new idea for the treatment of neuroinflammation related diseases.”
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 22, Pages: 31-39(2026)
DOI: 10.13422/j.cnki.syfjx.20261422
Revised:2026-05-12 ,
Accepted:19 May 2026
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Related Author
ZHANG Jingyi
CHANG Meiru
LUO Shouzhen
LI Wenlei
XU Xinyu
LIN Jianhua
ZHENG Yan
ZHANG Ziqi
Related Institution
Nanjing University of Chinese Medicine
Affiliated Hospital of Nanjing University of Chinese Medicine
Shenzhen Pingle Orthopedic Hospital
Beijing Key Research Laboratory of Traditional Chinese Medicine for Prevention and Treatment of Major Diseases,Experimental Research Center of Chinese Academy of Medical Sciences
Dongzhimen Hospital, Beijing University of Chinese Medicine


