Objective

2

To explore the feasibility of replacing wood （or wood chips） with crop residues for culturing

Armillaria gallica

targeting the problems of forest resource destruction and increased cultivation cost caused by the extensive use of wood in

Gastrodia elata

cultivation， so as to reduce the cultivation cost of

G. elata

， promote the effective use of crop residues， and protect forest resources.

Method

2

The growth situation of

A. gallica

in different media was observed， followed by the measurement of its growth rate using streaking method and the determination of total polysaccharide content of

A. gallica

by phenol-concentrated sulfuric acid colorimetric method. In order to further optimize the soybean straw cultivation medium， we carried out a four-factor three-level L

9

（3

4

） orthogonal assay on the ratio of main ingredients， sucrose content， inorganic salt content， and water content.

Result

2

The comparison of growing states of

A. gallica

cultured in different media revealed that

A. gallica

in soybean straw medium began to grow since the fourth day of inoculation， and the mycelium grew well， with the growth rate being 0.352 cm·d

-1

， which was 1.48 times that in birch wood medium. The total polysaccharide content of

A. gallica

cultured in soybean straw medium was the highest， which was 39.260 mg·g

-1

， much higher than 17.028 mg·g

-1

of that cultured in birch wood medium. This demonstrated the obvious advantage of soybean straw medium， whose main ingredients were soybean straw and wheat bran at the ratio of 8：2， with the sucrose and inorganic salt content accounting for 1% and 0.5% of the main ingredients， respectively. When the water content reached 50%， the growth rate of

A. gallica

was maintained at 0.392 cm·d

-1

.

Conclusion

2

This study has provided a basis for utilizing soybean straw instead of wood （or wood chips） as cultivation medium for

A. gallica

， thus better reducing the waste of forest resources and protecting the natural environment in the cultivation of

G. elata

.