Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis
|更新时间:2026-01-07
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Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis
增强出版
Chinese Journal of Experimental Traditional Medical FormulaeVol. 32, Issue 3, Pages: 174-182(2026)
ZHANG Xiaolong,MA Xiaoni,WANG Xinzhu,et al.Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(03):174-182.
ZHANG Xiaolong,MA Xiaoni,WANG Xinzhu,et al.Rapid Discrimination of Processing Degree of Wine-processed Chuanxiong Rhizoma Based on Intelligent Sensory Technology and Multivariate Statistical Analysis[J].Chinese Journal of Experimental Traditional Medical Formulae,2026,32(03):174-182.DOI: 10.13422/j.cnki.syfjx.20252061.
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YANG Guangming
LU Tulin
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MA Xiaoni
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Related Institution
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