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Optimization of Processing Technology for Frying with Bran
Optimization of Processing Technology for Frying with Bran
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 8, Pages: 7-10(2013)
DOI: 10.11653/syfj2013080007
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Related Author
WANG Jian-cheng
LIU Bin
ZHONG Lingyun
LUO Hongbing
DENG Qi
XU Fuyu
ZHONG Simin
ZHOU Ying
Related Institution
Jiangxi Provincial People's Hospital
Jiangxi Institute of Quality and Standardization
Jiangxi University of Chinese Medicine
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.,Pengzhou
State Key Laboratory of Southwestern Chinese Medicine Resources,School of Pharmacy, Chengdu University of Traditional Chinese Medicine


