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Optimization of Processing Technology for Frying with Vinegar by Orthogonal Test
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    • Optimization of Processing Technology for Frying with Vinegar by Orthogonal Test

    • TANG Kun , WANG Wen-quan , LI Biao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 8, Pages: 10-12(2013)

    • DOI： 10.11653/syfj2013080010     

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