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Preparation and Quality Evaluation of Standard Decoction of Chrysanthemi Indici Flos Based on Traditional Decoction Process
Preparation and Quality Evaluation of Standard Decoction of Chrysanthemi Indici Flos Based on Traditional Decoction Process
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 6, Pages: 144-149(2019)
DOI: 10.13422/j.cnki.syfjx.20182404
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Related Author
Hui-qing GUO
Ya-qi LI
Zi-xuan WANG
Ze-kun ZHANG
Chang-hua MA
CHEN Cheng-yu
YANG Bin
ZHOU Jie
Related Institution
School of Chinese Materia Medica, Beijing University of Chinese Medicine
Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine,Shandong Academy of Chinese Medicine
Shanghai Yueyang Integrated Traditional Chinese Medicine(TCM) and Western Medicine Hospital, Shanghai University of TCM
School of Life Science and Engineering,Lanhzou University of Technology
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences


