Analysis of Chemical Composition Variations in Plantaginis Semen at Different Frying Time Based on UPLC-Q-TOF/MSE

SUN Yu-jing; HUO Zhi-peng; WANG Yu; LI Rui-ming; QIN Min-jian; HE Yi

doi:10.13422/j.cnki.syfjx.20211761

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Analysis of Chemical Composition Variations in Plantaginis Semen at Different Frying Time Based on UPLC-Q-TOF/MS^E

Updated：2022-01-13

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- Analysis of Chemical Composition Variations in Plantaginis Semen at Different Frying Time Based on UPLC-Q-TOF/MS^E
- SUN Yu-jing , HUO Zhi-peng , WANG Yu , LI Rui-ming , QIN Min-jian , HE Yi
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 4, Pages: 146-153(2022)
- Affiliations：
  1.School of Traditional Chinese Pharmacy，China Pharmaceutical University，Nanjing 210009，China
  2.Development Center of Modern Chinese Medicine，Research Institute of Tasly Holding Group Co. Ltd.，Tianjin 300410，China
  3.State Key Laboratory of Critical Technology in Innovative Chinese Medicine，Tasly Pharmaceutical Group Co. Ltd.，Tianjin 300410，China
  4.School of Chinese Materia Medica，Tianjin University of Traditional Chinese Medicine，Tianjin 301617，China
  5.School of Pharmaceutical Science and Technology，Tianjin University，Tianjin 300072，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20211761
  CLC：
- Accepted：
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