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Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology
Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 20, Pages: 116-121(2022)
DOI： 10.13422/j.cnki.syfjx.20220548
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Related Author
AO Xuan
LIU Taotao
YU Miao
WANG Lan
YIN Xiaojie
ZUO Jingyu
LI Li
LIU Taotao
Related Institution
Chongqing Tongjunge Pharmaceutical Factory Co. Ltd. of Taiji Group
Taiji Group Chongqing Tongjunge Pharmaceutical Co. Ltd.
School of Pharmaceutical Sciences，Zhejiang Chinese Medical University
The First Affiliated Hospital，Zhejiang Chinese Medical University
Zhejiang Cancer Hospital
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