Your Location:
Home >
Browse articles >
Anti-Alzheimer's Disease Effect of Polysaccharides from Zanthoxyli Pericarpium and Analysis of Its Structural Characteristics by Sugar Spectrum
Anti-Alzheimer's Disease Effect of Polysaccharides from Zanthoxyli Pericarpium and Analysis of Its Structural Characteristics by Sugar Spectrum
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 29, Issue 10, Pages: 174-182(2023)
DOI: 10.13422/j.cnki.syfjx.20220947
Scan QR Code
Full Text(HTML)
Figs( 6 ) Tabs( 2 )
References
Publication Info
Metrics
187
Views
407
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis (Enzymolysis) by Sugar Spectrum
Effect of Naringenin on Oxidative Stress and Tau Protein Phosphorylation of Aβ25-35-induced PC12 Cell Injury
Optimization of Fermentation Technology of Bacillus Natto Producing Glycosidase
Regulatory Effect and Mechanisms of Liuhuang Zhike Prescription on Glycemic Control in db/db Mice via AMPK/Akt/GSK-3β Signaling Pathway
Cloning and Functional Characterization of O-Methyltransferase Gene in Carthamus tinctorius
Related Author
LIU Yujie
LI Jianghua
ZHANG Shuosheng
MENG Xianglong
WANG Jingya
PENG Xi
WANG Yao
GAO Kuixu
Related Institution
School of Traditional Chinese Medicine(TCM) and Food Engineering,Shanxi Provincial Key Laboratory of TCM Processing,Shanxi University of Chinese Medicine
School of Pharmacy,Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province,Chengdu University
School of Pharmacy,Heilongjiang University of Traditional Chinese Medicine(TCM)
College of Jiamusi,Heilongjiang University of TCM


