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Quality Difference Analysis of Raw and Steamed Products of Citri Reticulatae Pericarpium Based on Electronic Eye Technique and Chemical Fingerprint
Quality Difference Analysis of Raw and Steamed Products of Citri Reticulatae Pericarpium Based on Electronic Eye Technique and Chemical Fingerprint
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 29, Issue 10, Pages: 202-208(2023)
DOI： 10.13422/j.cnki.syfjx.20230248
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Related Author
Ya-zhen GAO
Jun-bo ZOU
Zhi-chao WANG
Qing-yao CHEN
Xing LEI
Jie XU
Ming YANG
Fang WANG
Related Institution
Key Laboratory of Modern Preparation of Traditional Chinese Medicine，Ministry of Education， Jiangxi University of Chinese Medicine
College of Pharmacy， Shaanxi University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
School of Pharmacy, Anhui University of Chinese Medicine
Longhua Hospital， Shanghai University of Traditional Chinese Medicine（TCM）
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