Your Location：
Home >
Browse articles >
Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation
Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 235-244(2026)
DOI： 10.13422/j.cnki.syfjx.20251465
Revised：2025-03-02 ，
Accepted：07 March 2025
Scan QR Code
AI Introduction
Full Text(HTML)
Figs( 4 ) Tabs( 5 )
References
Publication Info
Metrics
158
Views
159
Downloads
3
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Comparison of Wild and Cultivated Polygalae Radix Based on Traditional Quality Evaluation
Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
Comparison of Wild and Cultivated Codonopsis pilosula Based onTraditional Quality Evaluation
Comparison of Wild and Cultivated Paeoniae Radix Rubra Based on Traditional Quality Evaluation
Staged Efficacy of Qijia Rougan Prescription Combined with Entecavir for Chronic Hepatitis B-related Hepatic Fibrosis with Qi Deficiency and Collateral Stasis Syndrome Based on "Zhu Ke Jiao" Theory
Related Author
WANG Yihan
LIU Yanmeng
LI Huaizhu
LI Yongliang
GUAN Shan
ZHAN Zhilai
SHANG Yuanjun
GENG Bo
Related Institution
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
College of Chemistry and Chemical Engineering，Xianyang Normal University
Shaanxi Health Guardian Liuwei Pharmaceutical Co. Ltd.
School of Pharmacy，Hubei University of Chinese Medicine
Hubei Shizhen Laboratory
Intro
Map
Chat
