Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation

WANG Fengfan; XIANG Yajie; FENG Jian; HOU Wencheng; LI Wenlan; LIU Yangyang

doi:10.13422/j.cnki.syfjx.20251465

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Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation

Updated：2026-02-28

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- Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation
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- “Experts in Hainan compared wild and cultivated medicinal herbs for intelligence and found that the overall quality of cultivated intelligence is better than that of wild, with indicators such as plumpness, brightness, red green color, and yellow blue color having a significant impact on the internal quality.”
- WANG Fengfan , XIANG Yajie , FENG Jian , HOU Wencheng , LI Wenlan , LIU Yangyang
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 235-244(2026)
- Affiliations：
  1.Pharmaceutical College，Harbin University of Commerce，Harbin 150076，China
  2.Hainan Provincial Key Laboratory of Resources Conservation and Development of Southern Medicine，International Joint Research Center for Traditional Chinese Medicine Quality，Hainan Branch of Institute of Medicinal Plant Development，Chinese Academy of Medical Sciences&Peking Union Medical College，Haikou 570311，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20251465
  CLC：
- Revised：2025-03-02 ，
  Accepted：07 March 2025 ，
- Accepted：
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