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Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
Updated：2026-02-28
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    • Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation

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    • “New progress has been made in the quality research of Gardenia jasminoides. Experts compared wild and cultivated Gardenia jasminoides from three aspects: morphology, microstructure, and metabolite content, and found significant differences between the two, providing reference for the production of high-quality Gardenia jasminoides medicinal materials.”
    • SHANG Yuanjun , GENG Bo , CHEN Xin , WANG Qi , ZHENG Guohua , LI Chun , ZHAN Zhilai , HU Junjie
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 225-234(2026)

    • DOI： 10.13422/j.cnki.syfjx.20251665     

      CLC：

    • Revised：2025-05-20 ，

      Accepted：16 June 2025 ，

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Related Author

WANG Yihan
LIU Yanmeng
LI Huaizhu
LI Yongliang
GUAN Shan
LI Huaizhu
TIAN Chunfang
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Related Institution

College of Chemistry and Chemical Engineering，Xianyang Normal University
Shaanxi Health Guardian Liuwei Pharmaceutical Co. Ltd.
School of Chemistry and Chemical Engineering，Xianyang Normal University
Tianjin University of Traditional Chinese Medicine
National Resource Center for Chinese Materia Medica，State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs， China Academy of Chinese Medical Sciences