5种不同石斛的多糖与氨基酸及甘露糖的含量比较分析

鲁芹飞; 黄松; 林培; 吕书剑; 谢剑锋

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5种不同石斛的多糖与氨基酸及甘露糖的含量比较分析

更新时间：2024-01-04

- 5种不同石斛的多糖与氨基酸及甘露糖的含量比较分析
- Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.
- 中国实验方剂学杂志 2014年20卷第2期
- 作者机构：
  
  广州中医药大学,广州中医药大学,广州中医药大学,广州中医药大学,广州中医药大学
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- 纸质出版日期：2014
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鲁芹飞, 黄松, 林培, 等. 5种不同石斛的多糖与氨基酸及甘露糖的含量比较分析[J]. 中国实验方剂学杂志, 2014,20(2).

LU Qin-fei, HUANG Song, LIN Pei, et al. Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2).
鲁芹飞, 黄松, 林培, 等. 5种不同石斛的多糖与氨基酸及甘露糖的含量比较分析[J]. 中国实验方剂学杂志, 2014,20(2). DOI：

LU Qin-fei, HUANG Song, LIN Pei, et al. Determination of polysaccharide , amino acid and mannose contents in the five kinds of Dendrobium.[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(2). DOI：

摘要

目的:比较不同种石斛部分化学成分的差别。方法:通过定量测定

比较5种石斛种总多糖、氨基酸和甘露糖的含量差异。结果：5种不同种类的石斛的多糖、氨基酸、甘露糖的含量存在较大的差异.多糖含量

细茎石斛、金钗石斛、马鞭石斛相近

其中铁皮石斛明显高于其余4种石斛

鼓槌石斛明显低于其余的4种石斛；氨基酸含量

马鞭石斛高于其它4种石斛；甘露糖含量

铁皮石斛明显高于其余4种石斛。结论：5种不同石斛的总多糖、氨基酸和甘露糖的含量存在较大的差异

但就所含的相同化学成分总体而言铁皮石斛的质量好于其它四种石斛。

Abstract

Objective To compare the chemical compositions in the five kinds of Dendrobium. Methods Polysaccharide

mannose and amino acid in the five Kinds of Dendrobium were determined and compared. Results The polysaccharide contents

the amino acid contents and the mannose contents are remarkably different in the five kinds of Dendrobium. The content of polysaccharide in the Dendrobium officinnle is highedest in the five kinds of Dendrobium; The content of amino acid in the Dendrobium finbristun is higher than other four kinds of Dendrobium; the mannose contents of Dendrobium officinnle is much more higher than other kinds. Conclusion The quantity and contents of polysaccharide

amino acid and the mannose are remarkably different in the five kinds of Dendrobium. However

D1candidum officinnle has a higher quality than other four kinds of Dendrobium in terms of the same chemical compositions1.

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