ZHANG Kai-xia, ZHANG Jun, JING Wen-guang, et al. Determination of Three Flavonoids in Radix Pueraria thomsonii by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(6): 78-80.
ZHANG Kai-xia, ZHANG Jun, JING Wen-guang, et al. Determination of Three Flavonoids in Radix Pueraria thomsonii by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(6): 78-80.DOI:
目的: 建立HPLC同时测定粉葛饮片中葛根素、大豆苷元-8-C-芹菜糖-(1→6)葡萄糖苷和大豆苷3种黄酮类成分含量的方法。 方法: 采用Diamonsil C18 色谱柱(4.6 mm×250 mm
5 μm)
以甲醇-0.02%磷酸(25:75)为流动相
检测波长250 nm。 结果: 精密度、稳定性和重复性合格
3个成分的线性范围分别为0.123~0.737
0.024 9~0.150
0.021 7~0.130 μg
3个成分的平均回收率分别为99.4%
99.0%
99.1%
测定了4批粉葛饮片中3个成分的含量。 结论: 该方法简便、快速、准确度高
可为粉葛饮片的质量控制提供参考依据。
Abstract
Objective: To establish a HPLC method for determination of puerarin
daidzein-8-C-apiosyl-(1→6) glucoside and daidzin in Radix Pueraria thomsonii. Method: The mobile phrase was methanol-0.02% phosphoric acid (25: 75) with a Diamonsil C18 column (4.6 mm×250 mm
5 μm)
detection wavelength at 250 nm. Result: The accuracy
stability
and reproducibility of this method all met the requirements.The linearity range of puerarin
daidzein-8-C-apiosyl-(1→6) glucoside and daidzin is 0.123-0.737
0.024 9-0.150 μg and 0.021 7-0.130 μg.The average recovery of three components is 99.4%
99.0% and 99.1%.The method was applied to determine the content of four batches of Radix Pueraria thomsonii. Conclusion: The method is rapid
simple and accurate
which can be used in the quality control in Radix Pueraria thomsonii.