指纹图谱技术优选姜制吴茱萸的炮制工艺

陈华国; 马青青; 周欣; 杨世林

您当前的位置：

首页 >

文章列表页 >

指纹图谱技术优选姜制吴茱萸的炮制工艺

更新时间：2024-01-04

- 指纹图谱技术优选姜制吴茱萸的炮制工艺
- Optimization of Processing Technology for with by HPLC Fingerprint Technique
- 中国实验方剂学杂志 2013年19卷第1期页码：32-36
- 作者机构：
- 作者简介：
- 基金信息：
  
  贵阳市科技计划项目([2010] 筑科农合同字第1-中-16号);贵州省科技创新人才团队建设项目(黔科合人才团队[2011]4008
- DOI：
  中图分类号：
- 纸质出版日期：2013
- 稿件说明：
移动端阅览
陈华国, 马青青, 周欣, 等. 指纹图谱技术优选姜制吴茱萸的炮制工艺[J]. 中国实验方剂学杂志, 2013,19(1):32-36.

CHEN Hua-guo, MA Qing-qing, ZHOU Xin, et al. Optimization of Processing Technology for with by HPLC Fingerprint Technique[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 32-36.
陈华国, 马青青, 周欣, 等. 指纹图谱技术优选姜制吴茱萸的炮制工艺[J]. 中国实验方剂学杂志, 2013,19(1):32-36. DOI：

CHEN Hua-guo, MA Qing-qing, ZHOU Xin, et al. Optimization of Processing Technology for with by HPLC Fingerprint Technique[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 32-36. DOI：

摘要

目的: 优选姜制吴茱萸的炮制工艺。方法: 采用吴茱萸脂溶性及水溶性成分指纹图谱技术

考察姜用量、闷润时间、炒制温度、炒制时间4个因素对制吴茱萸炮制工艺的影响。结果: 姜用量、炒制温度和炒制时间对吴茱萸指纹图谱具有显著影响

最佳炮制工艺为药材与干姜用量比100:7

闷润时间2 h

炒制温度150℃

炒制时间8 min。结论: 优选的炮制工艺稳定可行

可为规范姜制吴茱萸炮制工艺提供试验依据。

Abstract

Objective:To optimize processing technology for Evodia rutaecarpa with Zingiber officinale. Method: Fingerprints of hydrophilic and lipophilic components in E. rutaecarpa were selected as indexes

single factor test was employed to investigate impact of four factors on processing technology of E. rutaecarpa

including the amount of Z. officinale

stuffy embellish time

processing temperature and time. Result: The amount of Z. officinale

processing temperature and time had significant impact on fingerprint of E. rutaecarpa

optimum processing technology was as following:ratio of Z. officinale and raw material 7:100

stir-baked 8 min at 150℃ after moistened 2 h. Conclusion: Optimized processing technology was stable and feasible

it could provide experimental basis for standardization for processing technology of E. rutaecarpa with Z. officinale.

关键词

Keywords

references

浏览量

下载量

CSCD

文章被引用时，请邮件提醒。

提交

工具集

关联资源

基于指纹图谱与含量测定的地骨皮与焙地骨皮质量评价

指纹图谱技术优选甘草炙吴茱萸的炮制工艺

HS-GC-IMS结合化学计量学分析栀子炭炮制过程中挥发性成分的变化

基于QbD理念的煅赭石炮制工艺优化及健康风险评估