ZHANG Jia-cheng, ZHANG Jun, LIU Feng, et al. Influence of Decocting Time and Water Amount on Dissolution of Main Ingredients from Gegen Qinlian Decoction[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 13-17.
ZHANG Jia-cheng, ZHANG Jun, LIU Feng, et al. Influence of Decocting Time and Water Amount on Dissolution of Main Ingredients from Gegen Qinlian Decoction[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(1): 13-17.DOI:
Objective:Taking Gegen Qinlian decoction as study object
To study comprehensively on relationship between parameters which influence quality of decoction (such as water amount
decocting time
et al.) and dissolution of main ingredients
and obtain optimum decocting process of Gegen Qinlian decoction. Method: Decocting time had 20
35
50
65
80 min;the amount of water were 6
9
12
15
18 times;decocting times of one time;Decocting process was determined by permutation and combination of the above parameters with comprehensive experimental method.Each process of modified Gegen Qinlian decoction took one formula to decoct three times.The content of main ingredients were determined by HPLC
and influence of different decocting processes on dissolution was compared. Result: ①Under the same decocting time and decocting times
dissolution of main ingredients showed a upward trend with increasing of water amount
significant changeed at 9 times the amount of water.②Under the same water amount and decocting times
while different decocting time
dissolution of main ingredients showed a upward trend with extension of decocting time
obvious change point at 50 min. Conclusion: The minimum amount of water for Gegen Qinlian decoction was 9 times