TANG Ying, LEI Cheng-xiang, DUAN Kai, et al. Effects of Total Alkaloids from on Learning and Memory in Aging Mice Induced by -Galactose[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(20): 224-227.
TANG Ying, LEI Cheng-xiang, DUAN Kai, et al. Effects of Total Alkaloids from on Learning and Memory in Aging Mice Induced by -Galactose[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(20): 224-227.DOI:
Objective:To study the effects of total alkaloids from Pinellia ternate (TAPT) on learning and memory ability in aging mice induced by D-galactose and its preliminary mechanism. Method: One hundred mice were randomly assigned into control group
model group
TAPT low
middle and high dose group(7.5
15
30 mg·kg-1)
20 mice in each group. The TAPT and the model groups were given 120 mg·kg-1 D-galactose (sc
for 8 weeks) to induce aging-mouse model
and the control group was given the same volume of saline water; meanwhile
the TAPT groups were given appropriate liquid (ig
for 8 weeks)
while the control and the model groups were given the same volume of distilled water. The step-down test and the Y-maze test were adopted to reflect the learning and memory of mice; and the colorimetric method was used to determine the cellular content of malondialdehyde (MDA)
the enzyme activity of superoxide dismutase (SOD) and acetylcholinesterase (AChE). Result: Compared to the model group
the TAPT treatment brought mice to shorten the time to reach the final in the Y-maze training at (21.9±2.9)
(20.8±3.2)
( 19.7±2.8) times respectively
and also reduce the mistakes in memory test at (3.8±1.4)
(3.2±1.7)
(1.7±1.1) times respectively. SOD activity in brain tissues of aging model mice reduced evidently at(28.98±13.08) U·mg-1
while MDA and AChE contents increased evidently at (2.78±0.21)nmol·mg-1
( 1.05±0.16)U·mg-1
while TAPT treatment could evidently decrease MDA(P<0.01) and AChE contents(P<0.01)
and increase SOD activity(P<0.01). Conclusion: TAPT treatment could help aging model mice induced by D-galactose evidently to enhance their learning and memory
which might be related to its antioxidation and its inhibitory activity to AChE.