JU Cheng-guo, XU Gang, SONG Yong-jun, et al. Comparison of the Content of Total Phenolic Acid in and its Processed Products from Different Areas[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 24-26.
JU Cheng-guo, XU Gang, SONG Yong-jun, et al. Comparison of the Content of Total Phenolic Acid in and its Processed Products from Different Areas[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 24-26.DOI:
Objective: To compare the content of total phenolic acid in Cibotium barometz and its processed products from different areas. Method: The content of total phenolic acid from C. barometz was determined by UV spectrophotometry. Result: The content of total phenolic acid in C. barometz from different areas varied from 3.72%-6.16%
and it was 3.09%-5.09% in its processed products. Conclusion: There was certain diference of the content of total phenolic acid in C. barometz from different areas
and the contents of total phenolic acid was reduced after processed.