ZHANG Hong-da, XIE Xue, CHEN Yu-zhu, et al. The Invigorating Spleen Function by before and after Processing[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 187-190.
ZHANG Hong-da, XIE Xue, CHEN Yu-zhu, et al. The Invigorating Spleen Function by before and after Processing[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(10): 187-190.DOI:
Objective: To compare the influence of Alisma orientalis gastrin content and Na+-K+-ATP enzyme activity
and to explore the invigorating spleen function of A. orientalis before and after processing. Method: Fifty healthy male SD rats were divided randomly into the control group
the bown product low dose group
born product high dose group
the processed products low dose group
the processed products high dose group
and control group was given physiological saline
the low dose groups were given corresponding drugs at dose of 2.0 g·kg-1
the high dose groups were given corresponding drugs at dose of 6.0 g·kg-1 twice a day for 7 days. Then
the gastrin levels and duodenal Na+-K+-ATP enzyme activity
contraction amplitude
tension and the frequency of the isolated duodenal's smooth muscle of rats were measured in the Krebs solutions. Result: The gastrin content of processed products of high dose group was(3.77±0.49)ng·L-1
that was higher than that in born product high dose group s(3.24±0.13)ng·L-1(P<0.05). The Na+-K+-ATP enzyme activity in processed products of high dose group was (13.31±1.99)pmol·g-1
that was higher than that in born product high dose group(11.77±1.37)pmol·g-1 (P<0.05). High concentration in processed and born product groups could increase amplitude and relative tension of duodenum (P<0.05). Conclusion: The influence of A. orientalis on gastrin level
duodena Na+-K+-ATP enzyme and duodenal's smooth muscle is obvious