ZHU Ying-huan, MENG Xian-sheng, BAO Yong-rui, et al. The Inhibition of Cancer Cell Proliferation and Regulating the Immune Function by Compatibility of Ratio Emblica Total Phenolic Acids and Flavonoids[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(3): 132-135.
ZHU Ying-huan, MENG Xian-sheng, BAO Yong-rui, et al. The Inhibition of Cancer Cell Proliferation and Regulating the Immune Function by Compatibility of Ratio Emblica Total Phenolic Acids and Flavonoids[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(3): 132-135.DOI:
Objective: To observe the inhibition of different compatibility ratio of emblica total phenolic acids and flavonoids on tumors and the effects on the immune system. Method: 100 μL (containing 5 000 cells / mL of tumor cells) RPMI 1640 culture medium was added to each well of 96-well plate
the MTT method was used to observe inhibition of human liver cell lines HepG2 by different compatibility ratio of emblica total phenolic acids and flavonoids in vitro
64 mice were randomly divided into eight groups
namely normal control group and the total phenolic flavonoids emblica compatibility treatment group
oral administration was performed
once dayly
lasting 9 days. MTT was used to measure proliferation of mouse spleen lymphocyte transformation and determine the levels of serum interleukin(IL)-2 and interferon-gamma(IFN-γ) and immune function by different compatibility of emblica total phenolic acids and flavonoids ig 9 days. Result: The compatibility of different proportions of total phenolic flavonoids emblica significantly inhibited the liver tumor cells
when the ratio of flavonoidsand the total acid was 10∶1(110 mg ·L-1∶11 mg ·L-1) inhibiting rate was the highest. The compatibility of total Flavonoids(228 mg) and total phenolic acids (329.5 mg) promoted the proliferation of mouse spleen lymphocytes
and stimulation index was higher than the control group
promoting secretion of lymphocytes factors. Same results were found in the compatibility of total flavonoids (4.56 mg)and total phenolic acids (6.59 mg). Conclusion: Emblica total phenolic acids and flavonoids significantly can inhibite cell proliferation and enhance the bodys specific immune function and non-specific immune function