CAI Qing-yu, ZHENG Hu-zhan, Wang Min. Initial Study on Microbial of Four Kinds of Chinese Medicinal Materials Processed by Fermentation Method[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(6): 119-121.
CAI Qing-yu, ZHENG Hu-zhan, Wang Min. Initial Study on Microbial of Four Kinds of Chinese Medicinal Materials Processed by Fermentation Method[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(6): 119-121.DOI:
Objective: Four kinds of Chinese medicinal materials (medicated leaven
Jianqu
pinellia rhizome fermented mass
semen sojae praeparatum) processed by fermentation method were studied through the correlative microbial culture
identification and analysis
to confirm the inherent quality and provide reference for using medicinal materials safely and effectively in clinical. Method: Four kinds of culture dishes (blood plate
Sabouraud
Chinese blue and conventional air) were used to make bacterial culture and morphological testing to the above Chinese medicinal materials. Result: The four Chinese medicinal materials were all cultured more miscellaneous bacteria in the conventional air dishes; gram-negative bacilli were cultured in some Chinese blue Petri dishes; while gram-positive bacillus
gram-negative bacillus
gram-positive coccus and fungal spores were cultured in blood plate in varying degrees; in sabouraud medium
only raw medicated leaven and raw Jianqu could culture fungoid which was distinguished as microzyme by morphological identification. Conclusion: Raw medicated leaven and Jianqu cultured more fungoid microzyme which were beneficial bacteria produced by fermentation. But fungoid have not been found in pinellia rhizome fermented mass and semen sojae praeparatum. Therefore
attention should be paid to the process of fermentation processing
so as to further ensure the quality of medicine materials.