响应面分析法优化葛根中异黄酮提取工艺

王艳艳; 王团结; 丁琳琳

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响应面分析法优化葛根中异黄酮提取工艺

更新时间：2024-01-04

- 响应面分析法优化葛根中异黄酮提取工艺
- Optimization of Extraction Technology of Isoflavones from by Response Surface Analysis Methodology
- 中国实验方剂学杂志 2012年18卷第2期页码：45-48
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- 纸质出版日期：2012
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王艳艳, 王团结, 丁琳琳. 响应面分析法优化葛根中异黄酮提取工艺[J]. 中国实验方剂学杂志, 2012,18(2):45-48.

WANG Yan-yan, WANG Tuan-jie, DING Lin-lin. Optimization of Extraction Technology of Isoflavones from by Response Surface Analysis Methodology[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(2): 45-48.
王艳艳, 王团结, 丁琳琳. 响应面分析法优化葛根中异黄酮提取工艺[J]. 中国实验方剂学杂志, 2012,18(2):45-48. DOI：

WANG Yan-yan, WANG Tuan-jie, DING Lin-lin. Optimization of Extraction Technology of Isoflavones from by Response Surface Analysis Methodology[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(2): 45-48. DOI：

摘要

目的: 优选葛根中异黄酮的提取工艺。方法: 以葛根异黄酮为评价指标

通过响应面分析法优化葛根异黄酮的提取工艺

并对最佳提取工艺进行工艺验证。结果: 葛根异黄酮的最佳提取工艺为65%乙醇

超声提取28 min

料液比1∶29

异黄酮的提取率可达4.87%。结论: 采用响应面分析法优化对葛根异黄酮提取条件进行优化合理可行。

Abstract

Objective: To optimize of extraction technology for isoflavones from Pueraria lobata. Method: Optimization of extraction technology for isoflavones from P. lobata by response surface analysis method with isoflavones from P. Lobata as index

and verification of optimum extraction technology. Result: Optimal extraction technology was as follows: ethanol concentration 65%

ultrasonic extraction time 28 min

solid-liquid ratio 1∶29

extraction ratio of isoflavones could be up to 4.87%. Conclusion: It was feasible to optimize extraction processing of isoflavones from P. lobata by response surface analysis methodology.

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