Objective: To prepare breviscapine gel and use scutellarin content and pH as the major effective index to establish an accurate method for its quality control. Method : The gel was prepared by taking breviscapine as main component and carbopol as materia1.Valuation the gel with appearance and pH. The content of the component in the gel was determined by HPLC. Result : The properties is stabilization

pH between 6.00-7.00 all in line with the rules of The Pharmacopoeia of PRC(2010)

content of scutellarin in breviscapine gel is above 8 mg·g-1. Moreover

the gel was uniformity and stability. Conclusion : The method is simple

reliable and accurate

and can be used for the quality control of breviscapine gel.