Objective: By referring to the relevant literatures

it has been summarized the processing research of Gardenia jasminoids roasted with ginger juice. Method: The review has mainly contained the evolution of the processing history

the records of the processing procedures

the situation of processing technology

the variations of the chemical constituents and the pharmacological actions after being processed of G. jasminoids roasted with ginger juice. Result: The processing method of G. jasminoids roasted with ginger juice

which has been recorded in the processing procedures of many provinces

was firstly described in (chanbao zalu). At present

it has not been well studied on the modern processing technology

chemical constituents and pharmacological actions. Conclusion: It is necessary to research on the chemical constituents and pharmacological actions of G.jasminoids roasted with ginger deeply and systematically to reveal its processing principle and standardize its processing technology.