CUI Chun-li, Wang Min, GUO Dong-yan, et al. Influence of Saponins from Root Bark of by Different Cutting Method[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(22): 9-11.
CUI Chun-li, Wang Min, GUO Dong-yan, et al. Influence of Saponins from Root Bark of by Different Cutting Method[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(22): 9-11.DOI:
并以HPLC测定皂苷元齐墩果酸的含量。 结果: 齐墩果酸在2.08~10.4 mg·L-1线性关系良好( r =0.999 5)
平均回收率98.33 %
RSD 0.83 %。鲜切与传统切制根皮总皂苷平均质量分数分别为8.26 %
6.59 %;鲜切与传统切制根皮齐墩果酸质量分数分别为5.26 %
5.23 %。 结论: 楤木根皮采用鲜切法优于传统切制法
能有效降低皂苷类成分的损失
为今后将楤木开发应用提供参考。
Abstract
Objective: To study on effect of saponins from root bark of Aralia chinesis with different cutting methods. Method: Using fresh cutting method and dry cutting method to cut root bark of A. chinesis
determinated total saponins by spectrophotometry which is a specificity for saponins. At the same time
determinated the content of oleanolic acid by HPLC. Result: Regression equations revealed good linear relationships between peak-area ratios and concentrations. Oleanolic acid had good linearity in the range of 2.08-10.4 mg·L-1( r =0.999 5)
average recovery was 98.33 %
RSD 0.83 %( n=6 ). The content of total sapnins from root bark of A. Chinesis with fresh-cut method was 8.26%
dry cutting was 6.59%.The content of oleanolic acid was 5.26 % and 5.23 % respectively. Conclusion: Root bark of A. chinesis using fresh-cut method was superior to conventional dry cutting method
it could effectively reduce losses of saponins component
it could supply reference for development and utilization of A. chinesis in future.