桂郁金茎叶、生品与炮制品挥发油的比较分析

潘小姣; 陈勇; 韦玉燕; 杨秀芬

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桂郁金茎叶、生品与炮制品挥发油的比较分析

更新时间：2024-01-04

- 桂郁金茎叶、生品与炮制品挥发油的比较分析
- Comparative Analysis of Volatile Oils in Stems and Leaves,Root Tubers and Its Processed Products of
- 中国实验方剂学杂志 2011年17卷第21期页码：107-112
- 作者机构：
- 作者简介：
- 基金信息：
  
  广西科技厅应用基础研究专项(桂科基0832006)
- DOI：
  中图分类号：
- 纸质出版日期：2011
- 稿件说明：
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潘小姣, 陈勇, 韦玉燕, 等. 桂郁金茎叶、生品与炮制品挥发油的比较分析[J]. 中国实验方剂学杂志, 2011,17(21):107-112.

PAN Xiao-jiao, CHEN Yong, WEI Yu-yan, et al. Comparative Analysis of Volatile Oils in Stems and Leaves,Root Tubers and Its Processed Products of [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(21): 107-112.
潘小姣, 陈勇, 韦玉燕, 等. 桂郁金茎叶、生品与炮制品挥发油的比较分析[J]. 中国实验方剂学杂志, 2011,17(21):107-112. DOI：

PAN Xiao-jiao, CHEN Yong, WEI Yu-yan, et al. Comparative Analysis of Volatile Oils in Stems and Leaves,Root Tubers and Its Processed Products of [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(21): 107-112. DOI：

摘要

目的: 分析桂郁金茎叶、生品与炮制品的挥发油化学成分。方法: 用水蒸气蒸馏法提取挥发油后采用气相色谱-质谱联用法(GC-MS)分析。结果: 从桂郁金茎叶中分离得到57个化学成分

鉴定了37个;桂郁金生品中分离出45个化学成分

鉴定了22个;从桂郁金炮制品中分离出44个化学成分

鉴定了32个。结论: 3个样品挥发油的成分及含量均存在较大差异。

Abstract

Objective: To analyze constituents in the volatile oils extracted from stems and leaves

root tubers and its processed products of Curcuma kwangsiensis. Method: Volatile oils of C. kwangsiensis were extracted through steam distillation

and the constituents were separated and identified by using GC-MS. Result: Thirty-seven chemical components were determined in volatile oil from stems and leaves of curcumae kwangsiensis

22 chemical components were determined in volatile oil from root tubers of C.kwangsiensis and 32 chemical components were determined in volatile oil from its processed products. Conclusion: Chemical components in volatile oils were different in three samples.

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