WAN Chun-yang, WANG Dan, HOU Jun-ling, et al. Effects of NaCl Stress on Growth, Physiological Index and Content of Effective Composition of [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(18): 118-122.
WAN Chun-yang, WANG Dan, HOU Jun-ling, et al. Effects of NaCl Stress on Growth, Physiological Index and Content of Effective Composition of [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(18): 118-122.DOI:
Objective: To study the effects of NaCl stress on growth
physiological index and content of effective composition of Glycyrrhiza uralensis . Method: Medicinal plant Gomposition uralensis was taken as the material. The rhizomes were grown in nutrient solution
and stressed with different concentration of NaCl. Respectively sampling after treatment of 10
20
30
40 days
liquorice growth
physiological indexes and glycyrrhizic acid and liquorice contents were determined. Result: On the treatment of 20
30
40 days
the height and the root fresh weight of 0.6% and 0.8% treatment groups were decreased as compared with CK significantly
while on the treatment of 30 and 40 days
the dry weight of 0.6% and 0.8% treatment groups were decreased as compared with control group significantly. On the treatment of 20 days
the SOD acticity and the the chloroplast pigment content of 0.6% and 0.8% treatment groups were extremely significant higher than those in the control group. And on the treatment of 30 days
the content of the glycyrrhizic acid of 0.6% and 0.8% treatment groups were increased as compared with control group significantly. While on the 20 and 30 days
the content of liquorice of 0.6% and 0.8% treatment groups were increased as compared with control group significantly. Conclusion: NaCl stress inhibited the growth of G. uralensis
and through improving the body of antioxidant enzymes activity
reducing the chloroplast pigment contents and promoting secondary metabolites accumulation
it improved its salt tolerance and the quality of G.uralensis .