XU Dong-jin, YANG Ke-yi, CHEN Shi-hua. Optimization of Processing Technology of Stir-frying Phellodendri Amurensis Cortex[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 28-29.
XU Dong-jin, YANG Ke-yi, CHEN Shi-hua. Optimization of Processing Technology of Stir-frying Phellodendri Amurensis Cortex[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 28-29.DOI:
Objective: To optimize the preparation technology of stir-frying Phellodendri Amurensis Cortex. Method: The key factors of the stir-frying Phellodendri Amurensis Cortex were examined with orthogonal design.The appearance and berberine content were chose as evaluation index. Result: The optimal preparation conditions were as follows: the frying temperature is 150 ℃
the frying time is 3 minutes
rotative speed of the pot is 24 r ·min-1. Conclusion: The results lay a foundation for quality standard establishment of the stir-frying Phellodendri Amurensis Cortex.