Objective: To analyze the chemical components of essential oil from leaves and fruits of Lindera glauca. Method: The essential oil was collected by solid-phase microextration (SPME). The chemical constituents were separated and identified by gas chromatography-mass spectrometry (GC-MS) combined with Kovats index. Result: Twenty-five and thirty-three species of chemical components were identified by GC-MS. The content of the identified compounds extracted from leaves and fruits were 96.51% and 99.73% of the total volatile substances

respectively. D-germacrene (45.56%)

(+)-ledene (5.76%) and caryophyllene (5.75%) were the most abundant volatile compounds released from leaves. The main chemical components of the fruit were (Z)-3

7-dimethyl-1

3

6-octatriene(31.90%)

copaene (12.75%)

α-caryophyllene (8.06%). Fourteen compounds were owned in both leaves and fruits. Conclusion: The main volatile compounds from leaves of L. glauca are obviously different from fruits.