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纸质出版日期:2013
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胡朝奇, 陈新, 徐会丹. 鹿茸氨基酸口服液基础配方开发[J]. 中国实验方剂学杂志, 2013,19(14):70-73.
HU Chao-qi, CHEN Xin, XU Hui-dan. Development of Based Formulation of Amino Acid Oral Liquid[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(14): 70-73.
胡朝奇, 陈新, 徐会丹. 鹿茸氨基酸口服液基础配方开发[J]. 中国实验方剂学杂志, 2013,19(14):70-73. DOI: 10.11653/syfj2013140070.
HU Chao-qi, CHEN Xin, XU Hui-dan. Development of Based Formulation of Amino Acid Oral Liquid[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(14): 70-73. DOI: 10.11653/syfj2013140070.
目的: 开发氨基酸口服液的基础配方。 方法: 选取同一产地的两份鹿茸细粉
按提取方法不同分为仿生组和超声组
比较各组样品中氨基酸含量
并使用SIMCA-P软件进行主成分分析。 结果: 两组样本间存在显著性差异
其中蛋氨酸、脯氨酸、精氨酸、苏氨酸、异亮氨酸、苯丙氨酸、缬氨酸差异最为明显;获得核心氨基酸组群配方为蛋氨酸0.96%
脯氨酸11.50%
精氨酸8.29%
苏氨酸2.64%
异亮氨酸1.71%
苯丙氨酸2.62%
缬氨酸3.46%;基础氨基酸组群为天门冬氨酸7.39%
丝氨酸4.07%
谷氨酸13.31%
甘氨酸21.72%
丙氨酸10.30%
亮氨酸4.64%
酪氨酸0.97%
赖氨酸5.07%
组氨酸1.36%。 结论: 鹿茸经人体消化后氨基酸配比与之自然状态下存在一定区别。以鹿茸消化后氨基酸配比为基础
开发的鹿茸氨基酸口服液可更好地发挥鹿茸的补益功效。
Objective: To develop based formulation of Cervus elaphus amino acid oral liquid. Method: Selected two C. elaphus powder from the same origin
divided into the biomimetic group and the ultrasound group according to different extraction methods.The content of amino acid of different groups was compared
and SIMCA-P statistical software was adopted to do principal component analysis. Result: There was a significant difference between samples from two groups
especially methionine
proline
arginine
threonine
isoleucine
phenylalanine and valine. Formulation of core amino acids group was as following:methionine 0.96%
proline 11.50%
arginine 8.29%
threonine 2.64%
isoleucine 1.71%
phenylalanine 2.62% and valine 3.46%;Formulation of based amino acids group was aspartic acid 7.39%
serine 4.07%
glutamic acid 13.31%
glycine 21.72%
alanine 10.30%
leucine 4.64%
tyrosine 0.97%
lysine 5.07%
histidine 1.36%. Conclusion: There are some differences in amino acid proportion between the natural state and the digestion state.With amino acids proportion as basis
this developed C. elaphus amino acid oral liquid could get better tonic effect of C. elaphus.
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