Objective: To study the chemical composition of Bamboo Juice. Method: The components of Bamboo Juice were analyzed by GC-MS. Result: The bamboo juice that prepared for 50 min from which the qualitative material were 31 out of 57 detected material

the content of qualitative material in detected material were 83.18%. Conclution: Five compounds were found with the match degree above 95%

including 2-propanone

1-hydroxy-;furfural;2-furylmethanol;4h-pyran-4-one

2

3-dihydro-3

5-dihydroxy-6-methyl-;2-furancarboxaldehyde

5-(hydroxymethyl).