LEI Kai-jun, LI Zi-hong, WU Sheng-zhen. Effects of Three Different Decoction Methods on Dissolution of Active Ingredients from Compound Danshen Decoction[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 25-27.
LEI Kai-jun, LI Zi-hong, WU Sheng-zhen. Effects of Three Different Decoction Methods on Dissolution of Active Ingredients from Compound Danshen Decoction[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 25-27. DOI: 10.11653/syfj2013190025.
Objective: To compare quality differences of compound Danshen decoction(CDD) prepared by three different methods
such as traditional marmite
high-pressure decocting machine and double decocting non-pressurized machine. Method: CDD was prepared by traditional marmite
high-pressure decocting machine and double decocting non-pressurized machine
respectively.The content of salvianolic acid B in decoction was determined by HPLC
chromatographic conditions were as follows:LunaC18 column(4.6 mm×250 mm
5 μL)
mobile phase of acetonitrile-methanol-formic acid-water(10:30:1:59)
detection wavelength of 286 nm
flow rate 1.0 mL·min-1
injection volume 10 μL. Result: The contents of salvianolic acid B in compound Danshen decoction prepared by traditional marmite
high-pressure decocting machine and double decocting non-pressurized machine were 2.534
2.673
2.766 g·L-1 with RSD of 3.32%
1.15%
1.25%(n=5)
respectively. Conclusion: Double decocting non-pressurized machine was more suitable for preparation of compound Danshen decoction than the other two methods.