ZHONG Cheng-zan, GUAN Yong-mei, LI Yu, et al. Content Determination of Trace Elements in Fermented Mycelium[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 67-70.
ZHONG Cheng-zan, GUAN Yong-mei, LI Yu, et al. Content Determination of Trace Elements in Fermented Mycelium[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(19): 67-70. DOI: 10.11653/syfj2013190067.
Objective: To determine the concentration of trace elements
so as to provide information for the qualitative control of Cordyceps sinensis fermented mycelium
which is more strictly than the standard of Chinese Pharmacopoeia. Method: Flame atomic absorption technique was applied to analyze the content of zinc
iron
manganese
copper and plumbum from fermented mycelium of Cordyceps sinensis respectively. Result: The content of trace elements was listed here in order of relative quantity
Fe>Mn>Zn>Cu>Pb. All calibration curves showed good linearity (r>0.9994). The RSD of reproducibility was between 0.54% and 0.86%. The average recoveries were between 96.05%-101.71%. The RSD of recovery was between 0.32% and 1.91%. Conclusion: The method is simple with good precision and sensitivity and the result was reliable. The content of trace elements in fermented mycelium of C. sinensis is according to the requirement given by the WHO.