Objective: To study the chemical constituents of Callicarpa longissima. Method: Column chromatography was used to isolate and purify the constituents

whose structures were identified on the basis of spectral data analyses. Result: Ten compounds were isolated and identified as ursolic acid (1)

oleanolic acid (2)

seco-hinokiol(3)

uvaol(4)

erythrodiol(5)

euscaphic acid (6)

maslinic acid (7)

acacetin (8)

β-sitosterol (9)

daucosterol (10). Conclusion: Compounds 2-10 are isolated from C. longissima for the first time.