XIN Yong-tao, LI Wei-min, GAO Ying. Effect of Pretreatment Methods on Content of Cholic Acid of Sheep Bile[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(20): 30-32.
XIN Yong-tao, LI Wei-min, GAO Ying. Effect of Pretreatment Methods on Content of Cholic Acid of Sheep Bile[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(20): 30-32. DOI: 10.11653/syfj2013200030.
Objective: To investigate effect of pretreatment methods on the content of cholic acid from sheep bile. Method: Cholic acid was prepared by direct drying method
saponification method
vacuum freeze drying method
centrifugation method
respectively.The content of cholic acid was determined by UV
amd effect of pretreatment methods on the content of cholic acid from sheep bile was investigated. Result: Effect of different processing methods on the content of cholic acid was great
contents of cholic acid from saponification crude products
saponification refined products
freeze-dried products
centrifugation drying products1
centrifugation drying products2 and gallbladder direct drying products were 63.41%
79.55%
39.67%
30.62%
41.71%
36.26%
respectively. Conclusion: Comprehensive evaluation with yield of dry products and the content of cholic acid
direct centrifugation combining with adding 95% ethanol removal of protein composition and vacuum freeze drying method were better than other methods.