Objective: Triterpenoids component was separation from Osmanthus fragrans

study on hypolipidemic and antioxidant activity of Osmanthus fragrans in vivo. Method: Soxhlet extraction was used to extract

and triterpenoids fraction were colected from the ethyl acetate extract

the hyperlipidemia mice model was established by intragastric administration of high fat emulsion. Investigation of triterpenoids fraction in hyperlipemia mice lipid levels and antioxidant effects. Result: Compared with hyperlipidemia model group

the content of TC

TG

LDL-C of serum in the triterpenoids groups were significantly decreased

the levels of SOD were significantly increased and the levels of MDA were significantly decreased. Conclusion: Triterpenoids fraction of O. fragrans has effection of hypolipidemic and antioxidantion activity

the exact lipid-lowering effect needs further investigation.