CHEN Xin-mei. Preparation and Characterization of W/O/W Total Saponins from Ginseng Radix Et Rhizoma Multiple Emulsion[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(3): 32-35.
CHEN Xin-mei. Preparation and Characterization of W/O/W Total Saponins from Ginseng Radix Et Rhizoma Multiple Emulsion[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(3): 32-35. DOI: 10.11653/syfj2014030032.
Objective: To prepare W/O/W total saponins from Ginseng Radix Et Rhizoma multiple emulsion. Method: W/O/W total saponins from Ginseng Radix Et Rhizoma multiple emulsion was prepared by two-step method
with centrifugation retention rates as comprehensive evaluation index
orthogonal test was used to investigate effects of dosages of emulsifier Ⅰ and Ⅱ
the concentration of gelatin solution and reaction temperature on formulation technology
then combined with particle morphology and particle size distribution to screen optimum formulation and its characterization. Result: Optimum prescription process was as follows:emulsifier Ⅰ and Ⅱ amounts all of 8%
gelatin solution concentration of 0.25%
reaction temperature at 70 ℃;Under these conditions
parcle rate of total saponins from Ginseng Radix Et Rhizoma was 71.8% with surface tension of 32.2 mN·m-1 and conductivity of 453 μs·cm-1. Conclusion: These W/O/W total saponins from Ginseng Radix Et Rhizoma multiple emulsion was stable
it could provide a reference for improving oral bioavailability of total saponins from Ginseng Radix Et Rhizoma.