YE Li-fang, WANG Xu, SHANG Wen-bin, et al. Effect of Sanhuang Tang on Insulin Resistance Index and Inflammatory Factors of Obese Type-2 Diabetes[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(7): 289-292.
YE Li-fang, WANG Xu, SHANG Wen-bin, et al. Effect of Sanhuang Tang on Insulin Resistance Index and Inflammatory Factors of Obese Type-2 Diabetes[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(7): 289-292. DOI: 10.11653/zgsyfjxzz2013070289.
进行了3个月的疗效观察。对治疗前后临床症状、糖脂代谢指标、胰岛素抵抗指标及炎症因子等进行比较分析。 结果: 加用中药三黄汤组(黄连3 g
黄芩10 g
制大黄6 g)
在改善患者临床症状、糖脂代谢指标(空腹血糖、餐后2 h血糖、糖化血红蛋白、甘油三酯
P<0.05)、胰岛素抵抗指标(HOMA-胰岛素抵抗指数
P<0.05)方面优于单用西药组
并对炎症因子 有一定降低作用。 结论: 加用三黄汤组临床疗效优于单用西药组。
Abstract
Objective: To observe the efficacy of Chinese herbal formula Sanhuang tang in treating obese type-2 diabetes. Method: Sixty-nine patients conformed to western medicine diagnosis of type 2 diabetes and traditional Chinese medicine's phlegm hot junction card were randomly distributed into Sanhuang tang group and western medicine group.After treatment for 3 months
comparative analysis of glucose and lipid metabolism indicators
indicators of insulin resistance and inflammatory factors. Result: Herbal superior in improving clinical symptoms
glucose and lipid metabolism and insulin resistance index with western medicine group
and reduce the lever of inflammatory factors to some extent. Conclusion: Both western and herbal formula treatment has better efficacy.