
浏览全部资源
扫码关注微信
上海中医药大学
纸质出版日期:2008
移动端阅览
[1]文小平,沈凯凯,陈德兴.中药核心系数法对栀子大黄汤类方配伍研究[J].中国实验方剂学杂志,2008(08):68-71.
WEN Xiao-ping, SHEN Kai-kai, CHEN De-xing. Study on the Composing Rule of the Similar Formulae of Zhizidahuangtang with the Method of Core-coefficient for Chinese Medicine[J]. Chinese journal of experimental traditional medical formulae, 2008, (8): 68-71.
[1]文小平,沈凯凯,陈德兴.中药核心系数法对栀子大黄汤类方配伍研究[J].中国实验方剂学杂志,2008(08):68-71. DOI: 10.13422/j.cnki.syfjx.2008.08.027.
WEN Xiao-ping, SHEN Kai-kai, CHEN De-xing. Study on the Composing Rule of the Similar Formulae of Zhizidahuangtang with the Method of Core-coefficient for Chinese Medicine[J]. Chinese journal of experimental traditional medical formulae, 2008, (8): 68-71. DOI: 10.13422/j.cnki.syfjx.2008.08.027.
目的:探讨栀子大黄汤类方的配伍规律
为湿热黄疸治疗方剂提供组方指导。方法:从历代瘟疫方剂数据库中检出栀子大黄汤及类方共20首
采用中药核心系数法对用药频率、性味配伍进行统计分析。结果:(1)栀子大黄汤类方共用药42味
药物按核心系数排在前3位的是栀子、大黄、茵陈。(2)栀子大黄汤类方的寒凉药性的总积分为2.631
温热药性的总积分为0.257
寒温比例约为10:1。且寒凉药物的药性以寒居多
微寒次之
大寒最少
没有凉;温热药物
以温居多
微温与热次之
没有大热。(3)栀子大黄汤类方苦味药最多、辛味药其次、甘味药第三
三类相合占总数的87.2%。药味积分占总数的92.2%。3者的使用频率远远大于酸味药、咸味药、淡味药。结论:(1)栀子、大黄、茵陈是湿热黄疸最基本和常用的药物
佐证了茵陈蒿汤是治疗湿热黄疸的基本方。(2)栀子大黄汤类方药物的药性以寒为主
少量温;药味以苦为主
辅以辛。寒温共用、苦辛结合是栀子大黄汤类方的配伍特点
也是湿热黄疸治疗方剂的性味配伍规律。
Objective:To study the composing rule of the similar formulae of Zhizidahuangtang and provid guidance for composing formula of treating jaundice of heat and dampness type.Method:Searching the formulae of previous treating pestilence for the formula of Zhizidahuangtang and its similar formulae
20 formulae talally found were analyzed for each composition herb’s frequency
nature and taste by statistic method for Chinese medicine.Result:(1)There are 42 kind of different herbal drugs used in the similar formulae of Zhizidahuangtang
and among them
Dahuang
Zhizi
Yinchen were most frequently used.(2)Among the compositions of the similar formulae of Zhizidahuangtang
the herbs with cold and cool nature got score of 2.631;the herbs with heat and warm nature got score of 0.257;the rate of cold herbs to heat herbs was about 10∶1.(3) Among the compositions of the similar formulae of Zhizidahuangtang
the herbs with bitter taste was used mostly
herbs with spicy taste were secondly used and sweet ones thirdly.The amount of the three kinds of herbs took 87.2% of all the herbs and 92.2% of all score for the tasle of herbas.The herbs with sour
salty or tasteless taste were far less used.Conclusion:(1) Dahuang
Zhizi
Yinchen are the most common and basic herbs used in treating jaundice of heat and dampness.The formula Yinchenghaotang is the fundamental of treating jaundice of heat and dampness.(2) The formulae of Zhizidahuangtang are mainly composed with cold nature and bitter taste
assisted with a few warm and spicy ones.The together using of using cold and warm
bitter and spicy herbs was not only characterige for formulation of Zhizidahuangtang
but also a formulae rule in treating jaundice of heat and dampness.
0
浏览量
327
下载量
3
CSCD
关联资源
相关文章
相关作者
相关机构
京公网安备11010802024621