XIONG Yan1, ZHU Jing-jing1, WANG Zhi-ming1, et al. Analytical methods for quality control of Fructus Forsythiae and its Preparations[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(7): 97-99.
XIONG Yan1, ZHU Jing-jing1, WANG Zhi-ming1, et al. Analytical methods for quality control of Fructus Forsythiae and its Preparations[J]. Chinese journal of experimental traditional medical formulae, 2009, 15(7): 97-99. DOI: 10.13422/j.cnki.syfjx.2009.07.032.
连翘及其制剂的分析方法研究
摘要
在回顾分析连翘质量控制技术、方法的基础上
归纳了连翘质量控制的成就和存在问题
并提出采用"一测多评"的多成分质量控制新方法来评价其质量
为连翘质量的发展提供一种新思路。
Abstract
This paper retrospectively analyzed the quality control methods of Fructus Forsythiae
summarized the corresponding achievements and problems on its quality control.It can provide some available envidences for the quality control of Fructus Forsythiae and its preparations.