ZHANG Jin-lian, HE Min, XIE Yi-hui, et al. Determination of Content of Narigin and Hesperidin and Neohesperidin in Fructus Auranti Pieces by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 68-70.
ZHANG Jin-lian, HE Min, XIE Yi-hui, et al. Determination of Content of Narigin and Hesperidin and Neohesperidin in Fructus Auranti Pieces by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2010, 16(6): 68-70. DOI: 10.13422/j.cnki.syfjx.2010.06.048.
高效液相色谱法测定枳壳饮片中柚皮苷、橙皮苷和新橙皮苷的含量
摘要
目的:建立高效液相法测定枳壳饮片中柚皮苷、橙皮苷和新橙皮苷定量分析方法。方法:Ultimate 3000 Cl8色谱柱(4.6 mm×250 mm
Objective:To establish the method of determining the content of narigin and hesperidin and neohesperidin in Fructus Auranti pieces by HPLC.Method:Ultimate 3 000 Cl8 column(4.6 mm × 250 mm
5 μm)
mobile phase was acetonitrile-water(pH was adjusted to 3 by phosphoric acid)(23∶77).Wavelength was 283 nm
flow rate was 1.0 mL.min-1
column temperature was 30 ℃.Result:naringin
hesperidin and neohesperidin linear ranges were 0.316 4 ~ 1.582 4 μg(r = 0.999 9)
0.041 2 ~ 0.206 0 μg(r = 0.999 9)
0.188 0 ~ 0.940 0 μg(r = 0.999 9).The average coefficient of recovery were greater than 96.11%.Conclusion:This method is highly specific
accurate and reliable and has good repeatability.It is suitable for the determination of the content of narigin and hesperidin and neohesperidin in Fructus Auranti pieces.It can be widely used for the quality control of Fructus Auranti pieces.